I definitely think the children will love these two especially the hyperactive ones and the girls. The theme of the first one is Sports.
Here we have a football on top of a double layered cake in white and purple cover with a bouquet of roses in front and behind it. The birthday wishes is inscribed on it. 🙂
Next we have a popular toon character Frozen a snowman in a light blue covered rectangular cake with images of snow crystals that slowly fall to the ground all around the snowman, and of course the message for the celebrant not forgotten. 🙂
Cand vine vorba de paste n-as putea spune ca imi trezesc amintiri vii cu bunica sau orice fel de alta amintire din acea perioada. Pastele au intrat in fata mea sub forma de spaghte la cuptor cu branza si ou, reteta pe care o sa o impartasesc ceva mai tarziu. Reteta aceasta am gasit-o intamplator pe ambalajul unui produs alimentar si mi-am zis ca merita incercat. Pt ca este o reteta foarte usor de facut trebuia sa profit.
Incepem cu :
400 gr pasta fusili
300 gr prosciuto
200 ml smantana lichida pt gatit
150 gr unt
Condimente si un mic secret
Incepem prin a fierbe pastele. Intre timp punem untul la topit intr-o tigaie si taiem fasii prosciuto.
Adaugam prosciuto peste unt si il lasam putin sa se rumeneasca. Apoi adaugam smantana si le lasam pe foc 2 minute.
Cand e gata prietenia ingredientelor desavarsim gustul cu ce condimente…
i had to make baby shower cupcakes for my co worker’s sister’s baby shower. i saw this picture and thought it was cute:
the color palette i was working with was blue, green, and yellow. this is what i ended up with:
my little man helped me out by punching out blue circles. he was pretty happy that he got to help. and happier that i actually used the blue circles. =)
i have a co worker, madeleine, who made me a peach cobbler for my birthday…so for her birthday, i wanted to make her cupcakes…i knew she was in a book club, so i did some research of books for decorations.
i thought it was adorable…but i wanted it to look better…so this is what i came up with after 2 days of fondant coloring and blade slitting of little book pages (as shown in the first picture of…
Once again for the chocoholic, bread with chocolate!
We tried a different shape today, a flower. Instead of chocolate you can use any kind of marmalade or fillings you prefer. In the picture below you can see how we make this in steps. Hope you guys will like it 🙂 Have fun!
After all is said and done, after the smoke has cleared, what will the children be doing next ? And the parents too ?
There will be many families traveling all over the country by land, sea and air, . Families with children, adults, friends and relatives together discovering new places they haven’t reached before, having fun and adventure.
After the pressure cooker of studies and performance, I’m sure there will be as many families that will simply want to stay home and relax, soaking the quiet and the comfort of home for as long as they can. Until the next pressure cooker of studies and studying starts.
Angelica Bakeshop though is offering a chance for all those not on fun and adventure with their travels, to gain baking skills and expertise while having fun and eating the delicious cakes at the same time.
Angelica Bakeshop organized a series of culinary workshops all throughout the summer months. So, if you are prepared to learn, have fun, and eat different delicious pastry products, just ask or refer to the schedules below. Look for Annette, Bea or Tess for more information and book your space now. Don’t delay any longer.